A practical and fast solution in order to realize an high quality pizza in a small place and without qualified staff.

Our pizza bases and focacce are stretched by hands , one by one, in order to be like the real italian pizza with irregular edges.

The taste depends on the special flours mix, one of them is type 1 wheat germ.

All our bakery products are processed with a special system that allow to not lose its quality after freezing, remaining with high and conistent standards.